Thai Fried Chicken Wingz

It’s Wing Wednesday!!!! Today I’m sharing an amazing Thai Fried Chicken Wingz recipe! Get into it!! Let me know when you try them 🤤🤤

10-12 chicken wings cut

MARINADE
2 Tbsp oyster sauce
1 Tbsp fish sauce
1 Tbsp soy sauce
1/2 tsp white pepper
2 tsp sesame oil

PESTLE AND MORTAR
3 stalks of lemongrass (white part only)
6 cloves of garlic
1 knob of ginger
2 Tbsp sugar

ADD RIGHT BEFORE FRYING
1 egg
2 Tbsp cornstarch
2 Tbsp of rice flour
1 tsp of baking soda

Frying oil: canola or vegetable

Mix all ingredients from marinade, set aside. Make paste with all pestle and mortar ingredients. Add paste to marinade mixture. Toss and rub the chicken wings with mixture in a ziplock bag and let marinate overnight or at least 5 hours.

When ready to fry heat the oil to 350. Crack egg and the flour mix into the marinated chicken until a somewhat watery thin batter is formed. Fry immediately until golden brown, 15 mins.